Who let in this dirtbag?

Who let in this dirtbag?

I am a pastry chef in Vancouver.
I work in a kitchen.
I work long hours with crazy people that are like family.
I like to drink.
We all like to drink.
It’s our little reward for all the blood, sweat and tears we put into preparing and serving the perfect meal.
“Let’s go for one” almost always turns to ten.
There are, without fail, friends from other restaurants.
Tales are told, gossip is spread and mayhem ensues.
We all stumble home, go to bed and most likely go to work the next day swearing to never drink again.
But by the time that days service comes to an end, we’re ready for another drink…..or ten.
These are our after service tales…..